RecipeDB

Cooking in progress....

Stuffed French Toast With Fresh Strawberry Jam and Blueberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.9624
Energy (kCal)2173.727
Carbohydrates (g)282.8921
Protein (g)48.9723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 1 loaf braided cut - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    strawberry jam 1/4 cup - - - -
    lemon zest 1/2 teaspoon - - - -
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 tablespoon unsalted melted melted 85.5 3.9285 2.6715 7.2
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 1/2 1/2 ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar powdered - - - -
    maple syrup - - - -
    strawberry 3 cups hulled sliced 145.92 35.0208 3.0552 1.368
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon 1 tablespoons juiced 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition