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Frozen Chocolate Mousse Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.1769
Energy (kCal)5198.9816
Carbohydrates (g)662.4799
Total fats (g)235.7928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an ungreased deep 20cm round cake pan w/greaseproof paper-do not grease paper. | 2. Melt combined chocolate and butter in heatproof bowl over hot water, or microwave. | 3. Cool to room temperature. | 4. Combine eggs and sugar in bowl, beat w/electric mixer until thick and creamy, fold in sifted flour. | 5. Then fold in chocolate mixture. | 6. Pour mixture into prepared pan, bake at 180°C/350°F/gas mark 4-for 20mins or until cake is crusty on top and soft in the centre. | 7. Leave cake to become cold in pan. | 8. Cover cake pan w/foil and freeze for several hours or overnight. | 9. Just before serving, place cake pan in hot water to loosen cake (for me this step wasn't necessary, I used foil instead of greaseproof paper to line my pan, and enough of it was hanging over for me to just cover the cake and freeze, which I just later pulled, and the cake came out w/it! No hot water dipping!) Invert cake onto serving dish and fill centre w/extra fresh fruit if desired. | 10. BERRY SAUCE: Blend or process berries w/icing sugar until smooth, strain. | 11. Pour berry sauce over slices cut, and serve-- Mmmm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 16 ounces chopped 2521.9709 274.3777 25.129 146.9638
    butter 5 ounces unsalted 807.975 37.1243 25.2457 68.04
    egg 4 286.0 1.44 25.12 19.02
    caster sugar 1 tablespoon - - - -
    plain flour 1 tablespoon - - - -
    berry 16 ounces 1583.0357 349.5379 64.6822 1.7690000000000001
    icing sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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