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Simple Spaghetti with Chicken, Parmesan and Mozzarella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3184
Energy (kCal)83.42
Carbohydrates (g)3.2684
Total fats (g)2.7064
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter). | 2. POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. | 3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste). | 4. COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated. | 5. ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes. | 6. REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    extra virgin olive oil 2 tablespoons - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    mozzarella cheese 1/2 cup shaved - - - -
    rotisserie chicken 1 1/2 cups shredded - - - -
    parmigiano reggiano cheese 1/2 cup shaved - - - -
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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