Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries. | 2. Heat to boiling over medium heat, stirring often. | 3. Boil 3 minutes, stirring often. | 4. Spray jelly roll pan (15-1/2 x 10 x 1/2 inch) with cooking spray. | 5. Cut lengthwise slit in side of each bread slice, cutting to but not through other edge. | 6. Spread marmalade inside slit. | 7. Place in jelly roll pan. | 8. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, nutmeg and vanilla until well blended. | 9. Pour over bread; turn slices carefully to coat. | 10. Cover and refrigerate 8 hours or overnight. | 11. Heat oven to 425°. | 12. Uncover French toast. | 13. Drizzle with melted margarine (or butter). | 14. Bake 20 to 25 minutes or until golden brown. | 15. Serve with Blueberry-Orange Syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
french bread	16	slices	day-old	6049.28	1153.8112	239.08	53.8208
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
egg	6			429.0	2.16	37.68	28.53
half	1 1/2	1/2		-	-	-	-
sugar	1/4	cup		268.66	67.1987	0.0	0.0
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
margarine	1/4	cup	melted	405.51599999999996	0.5076	0.5076	45.402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.