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Blueberry-Orange French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.0596
Energy (kCal)7779.9155
Carbohydrates (g)1382.8635
Protein (g)280.416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    french bread 16 slices day-old 6049.28 1153.8112 239.08 53.8208
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    egg 6 429.0 2.16 37.68 28.53
    half 1 1/2 1/2 - - - -
    sugar 1/4 cup 268.66 67.1987 0.0 0.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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