RecipeDB

Cooking in progress....

Potato Galette With Wild Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0799
Energy (kCal)1112.2067
Carbohydrates (g)63.5243
Total fats (g)87.4002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut russet potatoes into 1/8-inch-thick rounds; set aside. | 2. Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add potatoes and minced thyme to this bowl; toss gently to coat. Season potatoes generously with salt and pepper. | 3. Add mushrooms and garlic to the 2 tablespoons butter remaining in skillet. | 4. Sauté until mushrooms are tender, about 8 minutes. Cool to room temperature. | 5. Position rack in bottom third of oven and preheat to 450°F. | 6. Line bottom of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; brush generously with melted butter. | 7. Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly. | 8. Top each with second layer of potato slices. | 9. Spoon on the mushrooms in each pan. | 10. Cover with remaining potatoes, dividing equally. Add any remaining butter. | 11. Bake potatoes until tender and very brown and crisp on top (bottom will also be brown and crisp), about 40 minutes. | 12. Invert galettes onto platters; peel off parchment. Cut galettes into wedges. | 13. Tip: | 14. Can be made 6 hours ahead. Let stand at room temperature. Rewarm potatoes in 350°F oven approximately 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    oyster mushroom 8 ounces trimmed 74.8427 13.8119 7.5069 0.9299
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    russet potato 3 peeled - - - -
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition