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Rabanada (Brazilian-Style French Toast)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3571
Energy (kCal)861.66
Carbohydrates (g)48.7502
Protein (g)31.8617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 3/4 cup sweetened condensed 414.0 9.972000000000001 4.122 42.912
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    kosher salt 1/2 teaspoon - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    cinnamon 1/4 teaspoon ground - - - -
    vegetable oil 3 -4 cups estimated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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