Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. * In a medium pot melt the butter and add all the sliced onions. Cook covered, stirring occasional to encourage caramelization. | 2. * After the onions are a golden brown cool it down with the sherry. Simmer for 5 minutes and add your beef broth. Fill the can with water and combine it with the onions and broth (TWICE). Add the thyme bouillon and Worcestershire sauce then simmer for about 10-15 minutes. | 3. * Ladle the soup into small crock bowls. Add the stale bread on top of the soup then the Swiss cheese on the bread. Place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly. | 4. Serve immediately on small plates -- be careful, the crocks will be hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
yellow onion	3		sliced	-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
cooking sherry	1/4	cup		-	-	-	-
beef bouillon	2	teaspoons		60.9	0.348	9.918	1.9140000000000001
thyme	1	teaspoon	crushed	0.8079999999999999	0.1956	0.0445	0.0134
french bread	6	slices		2268.48	432.6792	89.655	20.1828
swiss cheese	6	slices		660.24	2.4192	45.2928	52.0632
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.