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Cheese Charlotte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15865.3044
Energy (kCal)221211.349
Carbohydrates (g)322.3397
Total fats (g)17328.3026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cheese into small thin slices. | 2. thinly slice the bread. | 3. butter a souffle dish(or similar ovenproof dish). | 4. fill with alternate layers of bread and cheese. | 5. Bring milk to boil, beat eggs and take milk off the heat. | 6. Pour beaten egg slowly into milk, stirring constantly. | 7. season with salt,pepper and nutmeg and pour over bread and cheese | 8. leave to soak for 10 mins, occasionally loosening edges with a spatula. | 9. dot surface with knobs of butter and cook in a hot oven 450F for 40 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere 400 218064.0 190.08 15739.68 17075.52
    french bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 148.84 11.6632 7.686 7.9788
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 30 2565.0 117.855 80.145 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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