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French Toast Breakfast Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9694
Energy (kCal)1922.6467
Carbohydrates (g)302.8273
Total fats (g)74.7552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, combine sugar and sour cream; cover and refrigerate. | 2. Place 6 slices French toast in bottom of greased 9 x 13 pan. | 3. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. | 4. Spread pie filling over top; sprinkle granola over apples. | 5. Bake in preheated 350F oven for 25 minutes. | 6. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. | 7. Serve with sour cream mixture. | 8. (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    french toast 12 slices - - - -
    ham 1/2 - - - -
    cheddar cheese 2 1/2 cups shredded - - - -
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    granola cereal 1 cup 596.58 65.7336 16.6774 29.6582

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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