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Chicken Tetrazzini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)614.937
Energy (kCal)11410.3845
Carbohydrates (g)765.4931
Protein (g)705.6357
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 8 10632.2178 736.2719999999999 655.351 561.7295
    salt pepper to taste - - - -
    mushroom 3/4 cup sliced - - - -
    red bell pepper 1 chopped - - - -
    yellow bell pepper 1/2 chopped - - - -
    spaghetti 1 package uncooked - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    half 1 cup - - - -
    garlic salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parmesan cheese 1/4 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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