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Hachis Parmentier - French Provencale Style Shepherd's Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0337
Energy (kCal)1606.8312
Carbohydrates (g)240.4404
Protein (g)58.3168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy beef 6 cups - - - -
    potato 8 cups mashed 924.0 209.88 24.6 1.08
    butter 1/4 cup 342.0 15.714 10.686 28.8
    creme fraiche 1/4 cup sour - - - -
    dijon mustard 1 tablespoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper - - - -
    green olive 8 pimiento-stuffed - - - -
    tomato 2 sliced 65.52 14.1596 3.2032 0.728
    gruyere 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    extra virgin olive oil 2 tablespoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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