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Bacon Cheeseburgers With French Onion Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.9384
Energy (kCal)1770.4814
Carbohydrates (g)4.2725
Total fats (g)117.5563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shape ground chuck into 4 patties. | 2. Cook burgers ALMOST to your preferred doneness on the BBQ grill, grill pan, under the broiler, in a pan, or on your george foreman grill. | 3. Top with cheese, continue to cook until the cheese is slightly melted. | 4. Assemble burgers, spreading top and bottom half of the buns with the french onion dip, and topping each burger with two slices of the bacon. | 5. You may want to have a little extra french onion dip for dipping your burger, as it tends to slide if you put too much on the bun, and you'll want plenty! | 6. For a super sinful & greasy meal, serve with fries or onion rings. For a little healthier side dish, serve with a big salad with fresh tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb lean ground 634.6681 1.4053 95.7896 27.5174
    hamburger bun 4 - - - -
    bacon 8 slices sliced 934.08 2.8672 28.2688 88.9056
    colby monterey jack cheese 4 -8 slices cut 201.7333 0.0 44.88 1.1333
    french onion cream 8 ounces sour 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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