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Smoked Trout and Asparagus Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.4373
Energy (kCal)2549.9961
Carbohydrates (g)83.974
Protein (g)163.6894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 6 slices trimmed cubed - - - -
    asparagus 2 bunches snapped discarded - - - -
    frisee 1 cored washed - - - -
    baby green 4 cups mixed 476.0 79.52 31.29 5.6
    trout 1 lb smoked 670.9349 0.0 94.1575 29.9654
    egg 6 429.0 2.16 37.68 28.53
    champagne vinegar 3 tablespoons - - - -
    dijon mustard 1/2 teaspoon - - - -
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    lemon zest 1 teaspoon - - - -
    kosher salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    chive 2 teaspoons chopped divided 0.6 0.087 0.0654 0.0146
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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