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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough;. | 2. Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.). | 3. Tart:. | 4. Position rack in lowest third of oven and preheat to 350°F Roll out dough on lightly floured surface to 14-inch diameter round. Roll up on rolling pin and transfer to 9-inch diameter tart pan with removable bottom and 2-inch high sides. Gently press dough into place, patching where necessary. | 5. Puree ricotta and cream cheese in processor. Blend in sugar and honey. Add eggs 1 at a time, blending after each addition. Add cream. orange zest, and orange flower water; blend. Pour into crust. (Filling will not come up to top of crust, but crust will shrink to fit.). | 6. Bake tart until filling is golden, edge of filling begins to crack and small sharp knife inserted into filling 2 inches from edge comes out clean, about 1 hour. Cool. (Can be prepared 2 hours ahead. Let stand at room temperature.). | 7. Compote:. | 8. Using sharp knife, cut peel and white pith from oranges. Working over vowl to catch juices, cut between membranes to release segments. Add segments to bowl. Add strawberries, sugar, honey, orange flower water and orange zest; mix to blend. Let stand about 5 minutes. Serve with tart. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup	unbleached	-	-	-	-
sugar	3	tablespoons		9.177	2.2954	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
butter	1/2	cup	chilled unsalted cut	684.0	31.428	21.372	57.6
egg yolk	2			109.48	1.2206	5.3924	9.0236
milk ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
sugar	1/2	cup		9.177	2.2954	0.0	0.0
honey	2	tablespoons		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
orange zest	1	teaspoon	grated	-	-	-	-
orange flower water	1	teaspoon		-	-	-	-
orange	4			7.05	1.7625	0.141	0.018000000000000002
strawberry	2	pints	hulled halved	228.48	54.8352	4.7838	2.142
sugar	1/4	cup		9.177	2.2954	0.0	0.0
honey	2	tablespoons		-	-	-	-
orange flower water	2	teaspoons		-	-	-	-
orange zest	2	teaspoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.