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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat. | 3. Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly. | 4. Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce. | 5. Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3 1/2			3032.2686	0.0	278.1432	204.0034
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
rice vinegar	1	tablespoon		-	-	-	-
sherry	2	tablespoons		-	-	-	-
orange juice	1			111.6	25.791999999999998	1.736	0.496
orange peel	2			3.88	1.0	0.06	0.008
star anise	1			-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
water	1/4	cup		0.0	0.0	0.0	0.0
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
chili garlic sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.