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Mushroom Cheese French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7083
Energy (kCal)861.232
Carbohydrates (g)4.4246
Total fats (g)94.4713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil. | 2. Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top. | 3. Wrap foil around bread and bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    onion 1 tablespoon diced 4.0 0.934 0.11 0.01
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    mozzarella cheese 2 cups shredded - - - -
    mushroom 1 can - - - -
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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