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Eggland's Best French Toast Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0897
Energy (kCal)650.0918
Carbohydrates (g)27.7468
Total fats (g)47.7505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. Place 4 foil cupcake liners in cupcake pan. Place 1 teaspoon maple syrup in each of the four cupcake liners. | 2. Tear 1 slice of bread into smaller pieces and place in one of the cupcake liners. Repeat for all 4. | 3. Mix eggs, milk, cinnamon, and vanilla extract well with wire whisk. | 4. Pour equally into each of the 4 cupcake liners. Let sit 5 minutes so that bread can absorb the egg mixture. While this is standing, mix together the topping and sprinkle 1/2 teaspoon over each cupcake. | 5. Bake for 25 minutes until puffed and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 4 teaspoons 69.3333 17.8773 0.0107 0.016
    cinnamon raisin bread 4 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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