RecipeDB

Cooking in progress....

Goat Cheese Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.6525
Energy (kCal)2925.9448
Carbohydrates (g)239.0276
Protein (g)106.7225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    cold water 2 1/2 - 3 tablespoons 0.0 0.0 0.0 0.0
    butter 1 tablespoon 513.0 23.570999999999998 16.029 43.2
    shallot 3/4 cup peeled chopped 86.4 20.16 3.0 0.12
    bucheron goat cheese 9 ounces 226.95 0.0 50.49 1.275
    potato 1 peeled sliced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 3 214.5 1.08 18.84 14.265
    dill 1/4 cup chopped used 0.9568 0.1562 0.077 0.0249
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition