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Mom's French Cherry Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6549
Energy (kCal)857.2231
Carbohydrates (g)110.8327
Total fats (g)43.9306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream. | 2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pie shell 1 baked - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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