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Pear Halves Poached in Sangria With Toffee and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5936
Energy (kCal)1995.7962
Carbohydrates (g)297.121
Protein (g)19.732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 6 478.8 127.932 3.0239999999999996 1.176
    sangria 750 ml - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 2 teaspoons - - - -
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    butter 1/2 - 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    chocolate chip 1/4 cup - - - -
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    confectioner ' sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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