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T. G. I. Friday's French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6227
Energy (kCal)614.2032
Carbohydrates (g)93.6469
Protein (g)24.2207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cooking sherry 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1 dash dried - - - -
    crouton 1 cup 122.1 22.05 3.57 1.98
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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