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T. G. I. Friday's French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2207
Energy (kCal)614.2032
Carbohydrates (g)93.6469
Total fats (g)18.6227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally. | 2. Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. | 3. Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes. | 4. Divide into bowls. | 5. Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cooking sherry 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1 dash dried - - - -
    crouton 1 cup 122.1 22.05 3.57 1.98
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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