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Dijon Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1965
Energy (kCal)646.38
Carbohydrates (g)29.6995
Total fats (g)54.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow the butter to come to room temperature. | 2. Blend the ingredients together. | 3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm. | 4. Serve over hot food, yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain dijon mustard 2 tablespoons - - - -
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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