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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the onions in butter over medium/low heat for 20 minutes or until browned. | 2. (You want the onions to be a golden color, but NOT black!) Remove from heat, and set aside. | 3. Mix sugar, flour, a few dashes of pepper& rosemary, and 2/3 cup of the wine into a paste mixture. | 4. Add this to the onions, and mix well. | 5. Put the onion mixture into the crockpot. | 6. Add broth and bay leaves. | 7. Stir soup mixture very gently. (Stirring doesn't have to be overly thorough... just enough so that the onions are no longer a paste.) | 8. Cook on "high" for 2 1/2 hours. | 9. Add soy sauce, buillon cubes, and remaining 1/3 cup of wine. | 10. Cover and continue cooking for 30 minutes. | 11. Ladle into soup bowls and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	4		sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
red wine	1	cup		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
dark soy sauce	1	teaspoon		-	-	-	-
beef bouillon cube	2			91.35	0.522	14.877	2.8710000000000004
rosemary	1	dash	dried	-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
bay leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.