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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt margarine in a small saucepan; stir in brown sugar& water. | 2. Cook, stirring gently until thickened. | 3. Pour into well greased 10x15 or 9x 13 pan. | 4. drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan. | 5. slice french bread into 1" thick slices& place slices over peaches, filling all the gaps. | 6. mix eggs, vanilla,& milk and pour over bread. | 7. cover& refrigerate overnight. | 8. in the morning, uncover& bake@ 350 for 40 minutes. | 9. cool for 5 minutes before inverting onto serving tray. | 10. for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice. | 11. serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
water	1	tablespoon		0.0	0.0	0.0	0.0
peach	1	can	sliced drained	90.045	22.0264	2.101	0.5772
french bread	1	loaf	unsliced	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.