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Chicken Breasts in a Tarragon Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8783
Energy (kCal)408.96
Carbohydrates (g)5.7325
Protein (g)16.8889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    white wine 1/2 cup - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    garlic clove 1 chopped - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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