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Lamb Chops With Port Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4568
Energy (kCal)631.854
Carbohydrates (g)74.4253
Protein (g)14.8275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 1 - - - -
    salt black pepper ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    port wine 2 cups - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    dijon mustard 1 teaspoon - - - -
    butter 1 tablespoon unsalted cut 101.814 0.0085 0.1207 11.5176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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