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Pot Au Feu (Pot on the Fire)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.1734
Energy (kCal)3410.5596
Carbohydrates (g)121.3694
Protein (g)374.2386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1591.2036 0.0 313.7527 36.5841
    bacon 11 ounces cut 1300.3912 3.9916 39.3548 123.771
    white pearl onion 10 peeled - - - -
    garlic clove 3 chopped - - - -
    carrot 4 peeled cut 100.04 23.3752 2.2692 0.5856
    leek 2 washed cut 108.58 25.186999999999998 2.67 0.534
    tomato 5 chopped peeled 310.3448 68.8156 16.1919 2.6987
    purpose flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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