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Baked Coconut French Toast With Tropical Fruit Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2566
Energy (kCal)1568.4738
Carbohydrates (g)201.8531
Protein (g)11.7714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 1/2 cups chopped 123.75 32.472 1.3365 0.297
    mango 1 cup chopped peeled 99.0 24.717 1.3530000000000002 0.627
    papaya 1 cup chopped peeled 62.35 15.689 0.6815 0.377
    kiwi fruit 1 cup chopped peeled - - - -
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    french baguette 16 slices cut - - - -
    cooking spray - - - -
    coconut milk 1 1/4 cups 690.0 16.62 6.87 71.52
    egg substitute 1 1/4 1/4 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    coconut 1/2 cup sweetened flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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