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Lavender Ice Cream and Currant Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1022
Energy (kCal)1379.9054
Carbohydrates (g)77.5322
Protein (g)95.8596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender flower 2 tablespoons 264.775 0.0 58.905 1.4875
    milk 4 cups 595.36 46.6528 30.744 31.9152
    milk 1/4 cup 595.36 46.6528 30.744 31.9152
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    heavy cream 1/8 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    fine sugar 10 1/2 ounces 264.775 0.0 58.905 1.4875
    water 1/2 cup 0.0 0.0 0.0 0.0
    fine sugar 2 ounces 264.775 0.0 58.905 1.4875
    fine sugar 1 tablespoon 264.775 0.0 58.905 1.4875
    red currant 7 ounces 111.13 27.3856 2.7783 0.3969
    lavender flower 1 teaspoon 264.775 0.0 58.905 1.4875
    raspberry - - - -
    red currant 111.13 27.3856 2.7783 0.3969
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    confectioner ' sugar 2 -3 tablespoons 264.775 0.0 58.905 1.4875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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