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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Ice Cream:Mix together the sugar and the milk in a pot, and bring to boil. | 2. Remove from the heat and add the lavender flowers. | 3. Let infuse covered for a minute of 8 hours, overnight if you can. | 4. Filter the milk. | 5. Whip your cream firm, into chantilly, and add it carefully to the lavender milk. | 6. Place in your ice cream maker and use according to the manufacturer’s instructions. | 7. Place in the freezer until ready to use. | 8. Salad: To make the syrup with red currants mix together the water and sugar, and bring to a boil. | 9. Remove from the heat and add 1 tsp lavender flowers. | 10. Let infuse and cool down. | 11. Filter. | 12. Mix the red currants into a purée, and use a sieve or a chinois to remove the seeds. | 13. Add this purée to the cool syrup, and mix well. | 14. Wash your fruit. | 15. Mix with the lemon and sugar. | 16. Add the fruit to the syrup. | 17. Serve this fruit salad with a few lavender ice cream scoops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lavender flower	2	tablespoons		264.775	0.0	58.905	1.4875
milk	4	cups		595.36	46.6528	30.744	31.9152
milk	1/4	cup		595.36	46.6528	30.744	31.9152
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
heavy cream	1/8	cup		408.0	3.2880000000000003	3.408	43.29600000000001
fine sugar	10 1/2	ounces		264.775	0.0	58.905	1.4875
water	1/2	cup		0.0	0.0	0.0	0.0
fine sugar	2	ounces		264.775	0.0	58.905	1.4875
fine sugar	1	tablespoon		264.775	0.0	58.905	1.4875
red currant	7	ounces		111.13	27.3856	2.7783	0.3969
lavender flower	1	teaspoon		264.775	0.0	58.905	1.4875
raspberry				-	-	-	-
red currant				111.13	27.3856	2.7783	0.3969
lemon	1/2			0.6404	0.2058	0.0243	0.0066
confectioner ' sugar	2 -3	tablespoons		264.775	0.0	58.905	1.4875

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.