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French Herb Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7725
Energy (kCal)1061.4195
Carbohydrates (g)124.778
Protein (g)55.6769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cups boneless cubed - - - -
    new potato 1 cup cubed - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1/2 cup diced - - - -
    butter 1/4 cup salted 342.0 15.714 10.686 28.8
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    green bean 1/2 cup snapped 15.5 3.485 0.915 0.11
    baby lima bean 1/2 cup 338.35 63.4583 20.8262 0.9393
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    chicken stock reduction 2 tablespoons - - - -
    flour 1/2 cup unbleached 182.28 13.4064 15.8802 8.673
    heavy whipping cream 1 quart - - - -
    herbes de provence 1 1/2 1/2 - - - -
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sea salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    pie crust 2 unbaked - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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