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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium stock pot: add 1 tablespoon Butter, Potatoes, Chicken, Onion, Mushrooms & Celery. Saute at medium-high heat until bottom of the pan is brown.Remove Potato/Chicken mixture from pan and set aside. | 2. Add remaining Butter to pan. Melt completely. Add Flour to form a rue. Cook at medium heat until lightly browned. Add Chicken Stock Reduction, Whipping Cream, Herbs and Pepper. Whisk together until completely incorporated. Add Vegetables and return to heat. Simmer at medium-low until sauce is thickened and Vegetables are fork tender. | 3. Place prepared Pie Crust into the bottom of a pie dish. Add filling. Add top crust and pinch edges securely. Brush top with beaten Egg Yolk. Cut vents into top crust. | 4. Bake at 400F degrees until golden. Remove from oven and allow to cool for at least 10 minutes to allow filling to set up enough to cut. | 5. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	cups	boneless cubed	-	-	-	-
new potato	1	cup	cubed	-	-	-	-
white onion	1		chopped	64.0	14.944	1.76	0.16
mushroom	1/2	cup	diced	-	-	-	-
butter	1/4	cup	salted	342.0	15.714	10.686	28.8
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
green bean	1/2	cup	snapped	15.5	3.485	0.915	0.11
baby lima bean	1/2	cup		338.35	63.4583	20.8262	0.9393
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
chicken stock reduction	2	tablespoons		-	-	-	-
flour	1/2	cup	unbleached	182.28	13.4064	15.8802	8.673
heavy whipping cream	1	quart		-	-	-	-
herbes de provence	1 1/2	1/2		-	-	-	-
rosemary	1	tablespoon	dried	2.227	0.3519	0.0563	0.0996
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sea salt	1/2	teaspoon		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
pie crust	2		unbaked	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.