RecipeDB

Cooking in progress....

Buttery Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.677
Energy (kCal)1687.0742
Carbohydrates (g)73.8178
Total fats (g)154.6856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place flour in shallow bowl. | 2. Combine butter and spices. | 3. Coat chicken with flour; roll in butter. | 4. Place in greased baking dish. | 5. Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not). | 6. Pour cream around chicken. | 7. Bake, uncovered, at 350°F for 30 minutes, or until juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    garlic salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken breast half 4 boneless skinless boneless - - - -
    breadcrumb 1/4 cup - - - -
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition