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French Toast Forest Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.649
Energy (kCal)937.55
Carbohydrates (g)145.1328
Total fats (g)26.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut out the tree shapes in the bread using a cookie cutter. You can also free-form the tree shape by hand if you do not have a cookie cutter. | 2. Grease your 8- or 9-inch cast iron pan (or any round baking dish). | 3. Line up the trees in the pan with a bit of an overlap, so they are standing up. | 4. In a mixing bowl, beat together the eggs, milk, jam, sugar and cinnamon until smooth and well-combined. | 5. Pour the egg mixture over the bread. Being sure to soak the tips of the trees as well as the bases. | 6. Place in the fridge for at least 2 hours, or overnight. This is to ensure the mixture is soaked up by the bread. | 7. When ready to bake, preheat the oven to 375 degrees F. | 8. Dust with powdered sugar and serve warm with fresh fruit, maple syrup and butter or your prefered toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 20 slices - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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