RecipeDB

Cooking in progress....

Applesauce French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7857
Energy (kCal)680.144
Carbohydrates (g)42.7617
Total fats (g)52.483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well. | 2. Soak bread one piece at a time until saturated with liquid. | 3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    cinnamon 1 teaspoon ground - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    white bread 6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition