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Overnight French Toast Cream Cheese Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.7207
Energy (kCal)1571.8533
Carbohydrates (g)124.8704
Total fats (g)76.0966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer half of the bread cubes in a greased 9 X 13 casserole dish. | 2. Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top. | 3. Combine egges, milk, and syrup. Pour over the casserole. | 4. Cover and refrigerate overnight. | 5. In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula. | 6. Bake 30 to 45 minutes in a 350 oven. | 7. Serve with more maple syrup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 slices cubed - - - -
    cream cheese 2 packages cubed - - - -
    egg 12 beaten 858.0 4.32 75.36 57.06
    milk 2 cups 297.68 23.3264 15.372 15.9576
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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