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Green Beans With Red and Yellow Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2269
Energy (kCal)31.625
Carbohydrates (g)7.1077
Protein (g)1.8592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 31.0 6.97 1.83 0.22
    sea salt - - - -
    red onion 1 large-diced - - - -
    red pepper 1/2 large-diced 0.625 0.1377 0.0292 0.0069
    yellow pepper 1/2 large-diced - - - -
    extra virgin olive oil 2 tablespoons - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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