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Cinnamon French Toast With Brandied Orange Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6662
Energy (kCal)1012.4135
Carbohydrates (g)67.1665
Protein (g)38.2043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    vegetable oil - - - -
    cinnamon swirl bread 1 loaf - - - -
    confectioner ' sugar - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    confectioner ' sugar 1 cup sifted - - - -
    brandy 2 tablespoons - - - -
    orange zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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