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Rack of Lamb Provencale With Garlic Confit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4949
Energy (kCal)273.8455
Carbohydrates (g)19.8883
Protein (g)11.9972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lamb rack 2 - - - -
    dijon mustard 1 tablespoon - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    breadcrumb 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt pepper - - - -
    red wine 1/2 cup - - - -
    sherry wine 1 tablespoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    butter 1/2 cup unsalted 171.0 7.857 5.343 14.4
    parsley 1 tablespoon chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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