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French Macarons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7147
Energy (kCal)1391.6835
Carbohydrates (g)202.3857
Protein (g)28.5685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond flour meal 3/4 cup - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/2 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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