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Gingerbread French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4683
Energy (kCal)220.2692
Carbohydrates (g)7.2496
Total fats (g)13.5557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break 2 eggs into a bowl. | 2. Add the milk, cinnamon, ginger and all spice to the egg mixture. | 3. Pour the mixture into a pie plate. | 4. Heat a frying pan over medium heat and melt the butter. | 5. Dip each slice of bread into the egg mixture on both sides. | 6. Cook until the bread is brown underneath. | 7. Flip the bread and cook the other side until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    bread 3 -4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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