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Brie and Cranberry Vol Au Vent Appetiser Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5633
Energy (kCal)350.5875
Carbohydrates (g)28.301
Total fats (g)20.0335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry). | 2. Bake approximately 12 minutes at 200C until case is browned and cheese is melted. | 3. When cheese is melted, top with 1/4 tsp cranberry sauce. | 4. Serve immediately with copious amounts of wine! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vol au vent case 12 - - - -
    brie cheese 1/2 cup 240.48 0.324 14.94 19.9296
    cranberry sauce 1/4 cup 110.1075 27.976999999999997 0.6233 0.1039

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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