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Baked Escargot in Mushroom Caps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5694
Energy (kCal)517.75
Carbohydrates (g)22.8379
Protein (g)38.7869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escargot 24 - - - -
    mushroom 24 - - - -
    butter 1/4 cup melted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    flat leaf parsley 2 tablespoons chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    gruyere cheese 1/2 cup aged grated 272.58 0.2376 19.6746 21.3444
    nutmeg - - - -
    baguette 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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