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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, melt butter and cook cranberries over medium heat. Add honey and continue cooking until cranberries are soft and honey has thickened, about 3 minutes. | 2. Meanwhile in a wide, shallow dish, beat eggs with sugar, milk and vanilla. | 3. Melt butter in 2 large non-stick pans to coat pans. | 4. Dip each slice of bread into egg mixture, several seconds per side. Bread should be well-coated but not saturated. Cook immediately, 3 - 5 minutes per side, depending on thickness and desired level of doneness. | 5. Arrange as follows on 4 serving plates; honey-cranberry sauce on plate then 1 slice french toast, top with sliced brie and cranberries, another piece of french toast, top with honey cranberries plus an artfully placed wedge of brie and a nice drizzle of sauce. | 6. Serve with warm honey if desired. | 7. NOTE: French toast may be prepared ahead and reheated in oven. Honey Cranberries may be served cold or re-heated in microwave oven. Also, Honey Cranberries may be frozen and thawed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
cranberry	2	cups		101.2	26.334	1.012	0.28600000000000003
honey	1/3	cup		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
grain bread	8	slices		-	-	-	-
brie cheese	1/3	lb	sliced	505.0091	0.6804	31.3741	41.8523
butter				171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.