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French Lemon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.0813
Energy (kCal)3503.0408
Carbohydrates (g)426.5415
Protein (g)49.4926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kittencal no fail buttery flaky pie pastry crust 1 unbaked - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    egg 4 286.0 1.44 25.12 19.02
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    lemon 3 teaspoons grated rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 1/3 cup squeezed 17.8933 5.612 0.2847 0.1952
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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