RecipeDB

Cooking in progress....

Eggnog French Toast Almondine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0278
Energy (kCal)3843.7951
Carbohydrates (g)164.7137
Total fats (g)344.0653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized bowl, whisk together the eggs and sugar. | 2. Stir in the cream, brandy, vanilla and nutmeg. | 3. Place the bread slices in a shallow baking dish, and cover with the egg mixture. | 4. Turn bread to coat all sides. | 5. Cover and refrigerate overnight. | 6. Next morning, remove the bread from the dish and coat the flat sides with the almonds. | 7. In a skillet, melt the butter and cook the toast over medium heat until golden brown on both sides. | 8. In the meantime, in a medium saucepan combine the strawberries with the sugar and water. | 9. Simmer for 5 minutes, crushing the berries with a spoon. | 10. Remove from the heat and cool slightly before serving. | 11. Spoon over hot Eggnog French Toast Almondine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream 3/4 cup 594.0 11.97 6.534 62.424
    brandy 1 tablespoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    bread 8 slices based - - - -
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    strawberry 12 ounces frozen 108.8621 26.1269 2.2793 1.0206
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition