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Roast Capon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.8464
Energy (kCal)1730.9374
Carbohydrates (g)55.1012
Protein (g)98.7292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    capon 1 1051.7357 0.3627 83.9122 76.6135
    kosher salt - - - -
    black pepper ground - - - -
    lemon 2 quartered 2.5617 0.8233 0.0972 0.0265
    thyme 12 sprigs - - - -
    butter 4 tablespoons unsalted unsalted melted 342.0 15.714 10.686 28.8
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    carrot 2 cut 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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