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Bills Blueberry-Cream Cheese-Lemon Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7113
Energy (kCal)2268.46
Carbohydrates (g)342.171
Total fats (g)66.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first five ingredents together and store at room temp for 20 minutes. Beat egg and add milk then beat a little more. Dip each side of 2 pieces of bread in the egg mixture and cook both sides and cook in frying pan with butter till golden brown and hot , Top with cream cheese mixture. Dip other pieces of bread and cook on 1 side then cover the first with the bread and flip it to cook the final side. Remove and serve with hot syrup. Hope you enjoy the meal. PS you can double recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 teaspoon - - - -
    blueberry pie filling 1/4 cup 118.555 29.0689 0.2685 0.131
    sugar 4 teaspoons powdered 38.9 9.977 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    french bread 4 slices 1512.32 288.4528 59.77 13.4552
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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