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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed. | 2. Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken. | 3. Cover and set aside. | 4. Heat oven to 350°. | 5. Cut French bread in half lengthwise and place cut side up on foil lined baking sheet. | 6. Divide barbecued chicken evenly on bread halves, spreading to edges. | 7. Place 4 slices provolone evenly on each half. | 8. Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack. | 9. Cut each half into 4 slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1		peeled sliced	-	-	-	-
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
catsup	1/2	cup		121.2	32.88	1.248	0.12
hot water	1/2	cup		0.0	0.0	0.0	0.0
dijon mustard	1	tablespoon		-	-	-	-
maple syrup	1	tablespoon		52.0	13.408	0.008	0.012
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chicken breast	2	cups	cooked diced	-	-	-	-
french bread	1	lb		1233.7948	235.3282	48.7621	10.9771
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.