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Cinnamon Raisin French Toast Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.3435
Energy (kCal)3302.41
Carbohydrates (g)218.4382
Total fats (g)226.6369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan. | 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth. | 3. Spread on top of bread, leaving some openings through which to pour | 4. egg mixture. | 5. Beat eggs, half & half and 1/2 cup maple syrup. | 6. Pour over bread and sprinkle with cinnamon sugar. | 7. Cover and refrigerate overnight. | 8. Uncover and bake 50 to 55 minutes at 350°. | 9. Cut into squares and sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf cinnamon raisin bread 1 chopped - - - -
    cream cheese 12 ounces softened 1003.59 11.907 24.1542 97.2972
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    maple syrup 3/4 cup divided 614.25 158.382 0.0945 0.1417
    egg 10 715.0 3.6 62.8 47.55
    half 3 cups - - - -
    cinnamon sugar - - - -
    maple syrup buttered 614.25 158.382 0.0945 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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