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Fish Fillets in Parchment With Asparagus & Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.8933
Energy (kCal)4298.7463
Carbohydrates (g)322.3301
Protein (g)255.5201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 4245.6296 315.8821 249.4761 220.6276
    tarragon leaf 12 25.2167 0.0 5.61 0.1417
    butter 1 -2 pieces cut - - - -
    asparagus spear 1 trimmed cut 25.2167 0.0 5.61 0.1417
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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