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French Applesauce Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2784
Energy (kCal)3903.7475
Carbohydrates (g)573.2116
Total fats (g)163.8197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients. | 2. Beat 4 minutes at medium speed. | 3. Pour into a greased and floured Bundt pan. | 4. Bake at 350 degrees for 50 to 55 minutes. | 5. Top with glaze. | 6. Glaze. | 7. 1 tablespoon hot milk or water. | 8. 1 cup sifted confectioner's sugar. | 9. Stir hot milk or water into confectioner's suigar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    french vanilla pudding 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    raisin 1 cup chopped 498.3 131.208 5.5935 0.759
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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